Brie and Cranberry Filo Parcels
These easy 4-ingredient Brie and Cranberry Filo Parcels take under 30 minutes to make and bake, and can easily be made a head for drinks parties!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Canapes
- Method: Oven
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 x pack filo pastry
- 1 x wedge of brie
- 1 x jar cranberry sauce
- 50g melted butter
Instructions
- Heat the oven to 190c/375f. Slice the filo pastry sheets into even shaped squares large enough to wrap up a cube of brie.
- Dice the brie into bite size cubes.
- Brush one filo square with butter, then place another sheet on top in a star shape.
- Brush with more butter then place a teaspoon of cranberry sauce in the centre.
- Top with a cube of brie, wrap up and press the top to create a parcel.
- Once you have created all of your parcels place on a baking tray and brush the outsides with more butter.
- Bake in the oven for around 20 minutes until golden brown.
Notes
Make sure you are using a vegetarian-friendly cheese if this matters to you!
Find it online: https://desertislanddishes.co/brie-and-cranberry-filo-parcels/