Hey, I'm Margie...

With over ten years of experience as a professional chef, Margie trained at Ireland’s world-renowned Ballymaloe Cookery School after graduating from Oxford University and has since cooked all over the world in places as far-flung as Japan and South Africa where she spent several months teaching Zulu women how to cook.

Freelance Chef

Alongside Desert Island Dishes Margie works as a freelance private chef (occasionally for guests as esteemed as the Queen of England) and works closely with brands to bring together food for events in an effortlessly stylish and delicious way.