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–+ servings
White serving platter of filo pastry parcels.
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5 from 1 vote

Brie and Cranberry Filo Parcels

These easy 4-ingredient Brie and Cranberry Filo Parcels take under 30 minutes to make and bake, and can easily be made ahead for drinks parties! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Canapes
Cuisine: British
Servings: 6 servings
Author: Margie Nomura

Ingredients

  • 1 pack filo pastry
  • 1 wedge of Brie
  • 1 jar cranberry sauce
  • 1.75 oz melted butter about 3 1/2 tbsp
US Customary - Metric

Instructions

  • Heat the oven to 375°F (190°C/170°C fan). Slice the filo pastry sheets into evenly shaped squares large enough to wrap up a cube of Brie.
  • Dice the Brie into bite-sized cubes.
  • Brush one filo square with butter, then place another sheet on top in a star shape.
  • Brush with more butter, then place a teaspoon of cranberry sauce in the center.
  • Top with a cube of Brie, wrap up, and press the top to create a parcel.
  • Once you have created all of your parcels, place them on a baking sheet and brush the outsides with more butter.
  • Bake in the oven for around 20 minutes until golden brown.

Notes

Make it vegetarian: Make sure you are using a vegetarian-friendly cheese that doesn't use rennet.
Make it vegan: Use a vegan cheese that melts nicely with vegan butter, and make sure the filo is vegan-friendly.

Nutrition

Calories: 297kcal | Carbohydrates: 24g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 425mg | Potassium: 82mg | Fiber: 1g | Sugar: 6g | Vitamin A: 413IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 1mg