What’s the difference? They can be rather confusing, having similar uses and names but in short, baking soda is a
If a recipe calls for self-raising flour but you only have plain (anyone ever baked a cake in mainland Europe?!
Broadly speaking, oils can fall into two categories: neutral oil and not. A neutral oil is one that has very
How to melt chocolate in microwave This may sound very simple but even as chefs, this has tripped us up