Thai Style Chopped Chicken Salad

I love this Thai style chopped chicken salad. The star of the show is this incredible peanut dressing. It’s so good on salads, tossed through noodles or great as a dipping sauce.

  • Yield: Serves 4



For The Dressing:

1/3 cup smooth peanut butter

3 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 garlic clove, crushed

3 tbsp honey

1/2 lime, juiced

For The Salad (but use whatever you like or have on hand):

1 cup red cabbage, chopped

1 cup white cabbage, chopped

1 cup cucumber, chopped

1 cup red pepper, chopped

1 cup carrot, grated

1 cup cooked chicken, chopped

1/2 cup spring onion

Small bunch of coriander, chopped


Mix the dressing in a large bowl. Toss in the chopped veg and chicken and mix well. Serve and enjoy!

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