Introducing our new mini episode…it’s a little after dinner something to keep you going through the week. It’s The Dream Dinner Party.
It’s short and sweet, just one simple question. Each week we will have a different guest guiding us through their Dream Dinner Party. They are allowed 4 guests, they can be dead or alive and of course we want to know why they will be invited. They’re going to be talking us through their dream dinner party menu, what will their dream guests be feasting on and what will they drink?
My guest this week is Nina Parker. Nina is a London based chef and food writer.
She currently has three cookbooks and makes the most delicious collection of sauces under her brand Saucy. These plant-based jars of saucery (yes) are made for dripping, drizzling and frankly smothering over EVERYTHING. There’s chilli, oil, chilli sambal, peanut salsa, and a smoked pesto. All are available from Nina’s website. You can find it here.
I love sauces like these are they elevate the everyday – you can make something really simple like scrambled egg, drizzle over some sauce and in an instant you’ve turned it into something really special. I highly recommend them.
The question is: who would you invite to your Dream Dinner Party and what would you serve them to eat?
Thank you so much for listening. Make sure you subscribe so you never miss an episode of Desert Island Dishes or the Dream Dinner Party.
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