My guest today is Marcus Wareing
Marcus is one of the most respected and acclaimed chefs working in Britain today. His contribution to British food and his passion for nurturing the next generation of cookery talent has earned him both respect and accolades.
His career began at the age of 18 and he now has a restaurant empire to his name, 2 Michelin stars, seven cookbooks and a successful television career with his role of judge on Masterchef the Professionals.
When asked to describe his style of cooking, Marcus has said, it’s… ‘not British cuisine, not French cuisine – it’s Marcus cuisine.’