My guest today is Magnus Nilsson.
Magnus is the head chef of the Faviken restaurant in Northern Sweden. He initially joined as a sommelier and within a year he had taken over the running of the restaurant.
At the age of 34 he has 2 Michelin stars and has been featured in PBS The Mind of a Chef and Netflix’s The Chef’s Table
He has just published his third book – the Nordic Baking Book which showcases over 450 recipes gathered by Magnus.
Listen to his episode here.
You can find his book here.
Time Magazine states that he is routinely counted among the world’s greatest chefs.