The Guest’s Books

Bold Beans: Recipes to Get Your Pulse Racing by Amelia Christie-Miller

BOSH! Meat by Ian Theasby and Henry Firth

Classic Koffman by Pierre Koffman

Comfort & Joy by Ravinder Bhogal

COOK CLEVER by Shivi Ramoutar

Dining In by Alison Roman

Gennaro’s Italian Family Favourites

Jane's Patesserie Everyday by Jane Dunn

Lateral Cooking by Niki Segnit

One Pot, Pan, Planet by Anna Jones

Poppy Cooks: The Actually Delicious Air Fryer Cookbook by Poppy O'Toole

Pub Kitchen by Tom Kerridge

Rachel Ama’s Vegan Treats

Roast Figs, Sugar Snow: Food to warm the soul by Diana Henry

Simply Good for You: 100 quick and easy recipes, bursting with goodness by Amelia Freer

Slow by Gizzi Erskine

Sugar, I Love You by Ravneet Gill

Sunshine on a Plate by Shelina Permalloo

Taverna by Georgina Hayden

The Glucose Goddess Method by Jessie Inchauspé

The Tucci Cookbook: Family, Friends and Food

You Can Cook This! by Max La Manna