Grilled Peach and Burrata Salad Ciabatta

This grilled peach and burrata salad on ciabatta is so good, when peaches are in season, this is on repeat in my house. So simple and so good for Summer. It just takes a handful of ingredients and a few minutes and it's truly delicious. The combination of hot grilled peaches with cool and creamy burrata is just heaven. Topped with some parma ham, rocket and a drizzle of honey and oh my goodness, you need to try this.

This makes a great appetiser or Summer lunch. And of course you can enjoy this as a salad in its own right and serve with a side of hot crusty bread. The possibilities are endless!

Peaches are at their best during the Summer and this is a lovely recipe for making the most of them. They are so flavoursome and juicy and work so well with the flavours of the basil and rocket. I love the contrast with the cool, creamy burrata which I could honestly serve with everything!

Grilled Peach and Burrata Salad Ciabatta

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Grilled peach and burrata salad is the most delicious Summer recipe, serve it scooped on hot crusty ciabatta for the ultimate summer appetiser or lunch.

• Author: Margie
• Prep Time: 5 minutes
• Cook Time: 10 mins
• Total Time: 15 minutes
• Yield: Serves 1 as a sandwich or 4 as an appetiser 1x
• Category: Sandwiches
• Method: Stove Top
• Cuisine: British

Ingredients

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• 1 small loaf of ciabatta
• 2 ripe peaches
• 2 tbsp olive oil
• 1 ball of burrata
• 1 handful of rocket
• 4 slices of Parma ham
• 1 tsp runny honey
• basil sprigs to garnish

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Instructions

First cut the peaches into slices and fry in 1 tablespoon olive oil until golden on both sides, they should have a nice colour to them. You can also do this on a griddle pan - I would first drizzle them in olive oil and then when the griddle is hot, lay them down to cook for a few minutes on each side.

Slice the ciabatta in half and drizzle with the olive oil.  Fry the bread cut side down until crispy and golden.

Top the toasted ciabatta with the burrata, a handful of rocket. Always season your rocket with a little salt and pepper. Then add the hot peaches and ribbons of parma ham. Top with a few basil sprigs and drizzle with honey.

Enjoy!

Notes

This is delicious as a salad in its own right if you don't fancy the ciabatta, just leave it out and assemble the rest of your ingredients on a plate.