Dinner Tonight decides what you cook on busy weeknights.
One realistic dinner, delivered weekly so you don’t have to think about it.
The problem isn’t a lack of recipes. It’s too many decisions.
You probably have cookbooks on your shelves, countless saved recipes on Instagram and access to millions of online recipes – there is no problem with inspiration.
But you probably still get to the end of the day and wonder what you’re going to cook. Too many decisions!
I don’t know about you, but it’s not that I mind cooking – I actually love cooking – I just really mind deciding what to cook for dinner every day.
That’s really what Dinner Tonight is for.
Every Sunday, one realistic, easy recipe arrives in your inbox, and that is one less decision for the week.
No deciding, no planning, no last-minute panic.
Just a reliable, easy dinner you can make on a busy weeknight.
What you get as a Dinner Tonight subscriber
- One easy, delicious weeknight dinner recipe, straight to your inbox.
- Easy tips and tricks for substitutions and adaptations.
- Monthly week-long meal plans, adapted for the seasons, for when you can face any decision-making.
- Access to 100s of weeknight recipes in the archive that will always answer the ‘what’s for dinner?’ question.
Who Dinner Tonight is for
Dinner Tonight is for you if:
- You enjoy food and cooking, but hate the decision-making at the end of the day.
- You’re tired after a long day.
- You love varied, easy dinners that are not boring and heavy.
Why people subscribe
People don’t subscribe for “more recipes”.
They subscribe because Dinner Tonight takes one decision off their plate every week.
Join now
£49.99 per year
Less than £1 a week to stop thinking about dinner.
About me
I’m Margie Nomura, as a trained chef and recipe writer, I love to cook, I love talking about food, and most importantly, I love to eat good food.
Having worked as a private chef for a long time, I now cook at home for my husband and two daughters. And even though I love to cook, it doesn’t always mean I want to spend hours in the kitchen, nor do I want to decide what to cook every single night.
I want food that delivers maximum results with minimal effort. I try to bring all my experience from years of cooking into really simple and delicious recipes that anyone can cook.
