Bold Beans: Recipes to Get Your Pulse Racing by Amelia Christie-Miller
BOSH! Meat by Ian Theasby and Henry Firth
Bread, Cake, Doughnut, Pudding by Justin Gellatly
Classic Koffman by Pierre Koffman
Comfort & Joy by Ravinder Bhogal
COOK CLEVER by Shivi Ramoutar
Dining In by Alison Roman
Ducksoup Cookbook: The Wisdom of Simple Cooking by Clare Lattin & Tom Hill
GATHER by Gill Meller
Gennaro’s Italian Family Favourites
Honey & Co: The Baking Book by Itamar Srulovich and Sarit Packer
How To Eat a Peach by Diana Henry
How to Eat by Nigella Lawson
Jane's Patesserie Everyday by Jane Dunn
Jerusalem by Ottolenghi and Tamimi
Lateral Cooking by Niki Segnit
Mamushka by Olia Hercules
One Pot, Pan, Planet by Anna Jones
Plenty by Yotam Ottolenghi
Poppy Cooks: The Actually Delicious Air Fryer Cookbook by Poppy O'Toole
Pub Kitchen by Tom Kerridge
Rachel Ama’s Vegan Treats
Roast Figs, Sugar Snow: Food to warm the soul by Diana Henry
SALT, FAT, ACID, HEAT BY SAMIN NOSRAT
