Honey And Mustard Sausage Rolls

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These honey and mustard sausage rolls are so incredibly good you’ll want to make them all the time. We’re using Asda’s Extra Special Orange Blossom Honey sourced from bees that feed on orange blossom in Spain and Mexico giving it a sweet citrus scent. Stirred into the filling and mixed with some fresh thyme to drizzle over the hot pastry when they come out of the oven. Just heaven!

Ingredients

Scale

For the filling:

1 pack of Asda’s Extra Special Cumberland Sausages

1 heaped tablespoon grainy mustard

1 tbsp Asda Honey Blossom Honey

2 tbsp chopped parsley

Salt and pepper

1 sheet ready rolled Puff pastry

1 egg, beaten

Sprinkle of sesame seeds

For the drizzle

5 sprigs of thyme, leaves only

1tbsp honey

For the dip

3 tbsp mayonnaise

1 tsbp grainy mustard

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Instructions

Preheat the oven to 200c

Line a baking tray with parchment.

Remove the sausages from their skins and place the sausagemeat in a bowl. Add the mustard, honey, parsley and season well. Stir to combine.

Place the pastry on a board and cut in half lengthways. Divide the pork mixture in two. Place one portion of the meat on the long edge of one piece of pastry and shape into a sausage roll shape, pinching the seam and rolling it over so the seam is underneath. Repeat with the other roll.

Brush with some beaten egg. Slice into portions and scatter with sesame seeds. Place on a baking tray and bake for 25-30 mins until golden and cooked through.

For the drizzle, heat the honey gently in a pan for a minute and add the chopped thyme. Drizzle over the hot sausage rolls just before serving and serve with the mustard mayo dip.

Enjoy!