My guest today is Diana Henry
Diana is a multi award-winning food writer, journalist, broadcaster and cook book author,
She is the Telegraph’s much-loved cookery writer, After a career as a tv producer - working for both the BBC and Channel 4 - Diana started writing about food after she had her first child.
Through her work with the Telegraph, she shares recipes each week for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.
Described as one of the most prolific recipe writers of a generation but also one of the most beloved.
Yotam Ottolenghi, has said of her work: “Everything Diana Henry cooks I want to eat.” Whilst Nigella Lawson has said, “She can write a recipe for cucumbers with radishes, cherries and rose petals,” and “With another writer, you wouldn’t trust it, but with Diana you want to give it a go because it feels both safe and inspiring.”
Thank you to our sponsor Deliveroo for supporting us this season and helping us to bring the show to you every week.
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