Peach Cobbler with Cake Mix

The easiest peach cobbler ever with a delicious peach, apple, and raspberry filling hidden underneath a box cake mix and crumble topping.

Prep Time10

Cook Time40

Total Time50

Course: Pudding

Cuisine: American

Servings: servings

Author: Margie Nomura

Ingredients

4 ripe peaches
2 eating apples
5.25 oz frozen raspberries
1 tbsp superfine sugar (caster sugar)
7 oz vanilla cake mix
2 tbsp butter
3.5 oz crumble mix see Notes for homemade crumble

To serve:

Ice cream

US Customary - Metric

Instructions

Preheat the oven to 374°F (190°C/170°C fan).
Slice the peaches and apples and add to a medium-sized oven-proof baking dish. Sprinkle over the raspberries and sugar.
In a large mixing bowl, add the cake mix and 1 tbsp butter. Using your fingers, combine to make breadcrumbs, then press the mixture together in clumps.
Arrange on top of the fruit, then sprinkle over the crumble mix.
Melt the rest of the butter and drizzle over the top.
Bake for 35-40 minutes - or until the top is golden and the fruit is bubbling up.
Serve warm with the ice cream.

Notes

Storage

To store: If you have leftovers, leave to cool completely before covering and chilling in the fridge for 4 days.

To reheat: Scoop portions into a microwave-proof bowl, add a drizzle of cream or splash of fruit juice for moisture (to stop it drying out), and heat in 30-second blasts until hot. Serve with ice cream and dive in!

More quick tips

You can use canned peaches if needed; just make sure they are drained very thoroughly.
Homemade crumble mix: Combine 7 oz (200 g) flour, about 1 2/3 cups; 5 oz (140 g) soft brown sugar; 7 oz (200 g) cold unsalted butter; 3/4 oz (20 g) oats and a tiny pinch of sea salt. You can make changes by adding ground almonds or chopped nuts for a bit more texture.
See 'Substitutions and Variations' above for more fruit ideas!

Nutrition