Milk and Cornflour Cheat's White Sauce
An easy gluten-free white sauce alternative with just cornflour and milk.
Servings: 400 ml
Ingredients
- 2 tbsp cornstarch (cornflour)
- 13.5 fl oz milk about generous 1 2/3 cups; divided
- Salt and pepper
Instructions
- Mix the cornstarch (cornflour) with 2 tbsp of milk and set aside. Bring the rest of the milk to a simmer on the stove, but don’t let it boil and burn. Add the cornstarch slurry and stir well continuously.
- The sauce should begin to thicken; keep stirring to avoid lumps. When it is your desired consistency, season well with salt and pepper.
Notes
A lot of these cheat’s white sauces should really be called cheat’s cheese sauce, as they are often cheese-based or will have cheese added in. But they are delicious and fit a range of purposes, from lasagne to cauliflower cheese.
Nutrition
Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 0.4mg | Potassium: 1mg | Fiber: 0g | Sugar: 0.05g | Vitamin A: 2IU | Calcium: 1mg | Iron: 0mg