Korean Spicy Ramen Noodles with Cheese
An easy, 5-minute meal, these Korean spicy ramen noodles are cheesy and full of flavor in such a short space of time.
Servings: 1 servings
Ingredients
- 1 tbsp sesame oil
- 2-3 garlic cloves
- 1 tbsp gochujang
- 8.5 fl oz water about 1 cup
- 1 package instant ramen noodles
- 1 1/2 tsp soy sauce
- Squeeze of honey
- 2.5 oz shredded mozzarella about scant 3/4 cup
To garnish:
- Fried egg
- 1 scallion (spring onion)
- Sesame seeds
Instructions
- Heat a pan over medium heat, then add the sesame oil. Finely grate the garlic, add it to the pan, and fry gently for a couple of minutes. Add the gochujang and fry for another minute. Add in the water and the noodles and let them cook. You may need more water – you need to eyeball it slightly.
- Once the noodles are soft, season with the soy sauce and a squeeze of honey, then add in the cheese and mix until melted.
- Serve up and top with a fried egg, the scallions (spring onions), and a sprinkle of sesame seeds.
Video
Notes
This recipe doubles easily for two people.
Nutrition
Calories: 719kcal | Carbohydrates: 73g | Protein: 28g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Cholesterol: 55mg | Sodium: 2996mg | Potassium: 368mg | Fiber: 3g | Sugar: 4g | Vitamin A: 637IU | Vitamin C: 7mg | Calcium: 415mg | Iron: 5mg