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Korean Spicy Ramen Noodles with cheese and a fried egg on top
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5 from 2 votes

Korean Spicy Ramen Noodles with Cheese

Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.
Cook Time5 minutes
Total Time5 minutes
Course: Noodles
Cuisine: Korean
Servings: 1 servings
Author: Margie Nomura

Ingredients

  • 1 tbsp sesame oil
  • 2-3 garlic cloves
  • 1 tbsp gochujang
  • 250 ml water
  • 1 packet of ramen noodles
  • 1 1/2 tsp soy sauce
  • Squeeze of honey
  • 70 g grated mozzarella

To garnish:

  • Fried egg
  • 1 scallion (spring onion)
  • Sesame seeds

Instructions

  • Heat a pan over a medium heat then add the sesame oil. Finely grate the garlic then add to the pan and fry gently for a couple of minutes. Add the gochujang and fry for another minute. Add in the water and the noodles and let them cook.  You may need more water – you need to eyeball it slightly.
  • Once the noodles are soft, season with the soy sauce and a squeeze of honey then add in the cheese and mix until melted.
  • Serve up and top with fried egg, the spring onions and a sprinkle of sesame seeds.
  • The video below will help with this recipe.

Video

Notes

This recipe is easily doubled if making for two people.

Nutrition

Calories: 719kcal | Carbohydrates: 73g | Protein: 28g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Cholesterol: 55mg | Sodium: 2996mg | Potassium: 368mg | Fiber: 3g | Sugar: 4g | Vitamin A: 637IU | Vitamin C: 7mg | Calcium: 415mg | Iron: 5mg