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–+ servings
White serving dish with whole roasted sprouts with bacon lardons.
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5 from 1 vote

Honey, Bacon, and Balsamic Roasted Brussels Sprouts

This simple yet delicious recipe for Honey, Bacon & Balsamic Roasted Brussels Sprouts is the perfect side dish for your festive table, ready in just 30 minutes! 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: British
Servings: 6 servings
Author: Margie Nomura

Ingredients

  • 14 oz Brussels sprouts about 4 cups trimmed whole sprouts
  • 1 tbsp sunflower oil
  • 7 oz diced bacon (lardons) about 1 1/4 cups
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
US Customary - Metric

Instructions

  • Preheat the oven to 392°F (200°C/180°C fan). Fry the lardons until crisp and set aside.
  • Remove the woody ends from the sprouts.
  • Place the sprouts on a baking sheet, toss in a little oil, and roast at 392°F (200°C/180°C fan) for around 20 minutes until golden.
  • Once the sprouts are done, add the lardons, balsamic, and honey and pop back in the oven for a final 5 minutes.

Notes

These sprouts are best eaten as soon as they're made, but you can cook the bacon lardons ahead to make things a little easier on you!

Nutrition

Calories: 201kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 22mg | Sodium: 238mg | Potassium: 330mg | Fiber: 3g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 57mg | Calcium: 31mg | Iron: 1mg