Easy French Hot Chocolate (Chocolat Chaud)

topping french hot chocolate with marshmallows.

5 from 7 votes

Easy French Hot Chocolate (Chocolat Chaud)

Rich, velvety, and deeply chocolatey, this classic French hot chocolate is so good and so comforting - perfect for chilly mornings or cozy evenings.

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: French

Servings: servings

Author: Margie Nomura

Ingredients

17 fl oz whole milk about 2 cups
7 oz chocolate chopped (I like 54% dark); about generous 1 cup
3.3 fl oz heavy cream (double cream) about scant 1/2 cup
1 tsp vanilla extract optional
1 cinnamon stick
1 tbsp cocoa powder
1 tsp superfine sugar (caster sugar) or granulated sugar
Pinch of salt

US Customary - Metric

Instructions

Pour the milk into a saucepan and add the cinnamon stick (and vanilla, if using). Bring to a gentle simmer over medium heat, then remove from the heat. Cover and let it sit for 5 minutes to allow the flavors to infuse.
Remove the cinnamon stick, then whisk in the cocoa powder, chopped chocolate, sugar, and a pinch of salt. Return the pan to low heat and whisk continuously until the chocolate has melted and the mixture is smooth and slightly thickened. This will take 5-10 minutes.
Stir in the heavy (double) cream and continue to heat gently for another minute, taking care not to let it boil.
Pour into mugs and serve immediately - thick, rich, and perfectly luxurious. For an extra touch, top with softly whipped cream, marshmallows, or a sprinkle of cocoa powder. My Easy Homemade Marshmallows would be incredible here!

Video

Notes

Storage and reheating

To store: I wouldn't recommend making it ahead of time, but if needed, store it in an airtight container in the fridge for 1 day.

To reheat: Reheat in a pan on medium heat until it comes back together and is thickened.

More quick tips

Cream: Cream is obviously very indulgent in a hot chocolate, but it gives it a lovely thickness. If you like, you can omit the cream.

Make it plant-based/dairy-free: Swap the milk for your favorite dairy-free milk and cream. Then make sure to use a vegan chocolate. Most dark chocolates are vegan and dairy-free!

Cinnamon stick: If you don't have this, swap for 1/2 tsp ground cinnamon. Skip step 1 of the recipe. Heat the milk gently, then whisk in the ground cinnamon and the other ingredients in step 2.

Nutrition