I love this Thai style chopped chicken salad. The star of the show is this incredible peanut dressing. It’s so good on salads, tossed through noodles or great as a dipping sauce.
For The Dressing:
For The Salad (but use whatever you like or have on hand):
If you want to cook your own chicken, you can but it will take longer of course. I like to place a chicken breast on a piece of foil, season well with salt and pepper and scrunch into a parcel. Pop in the oven at 180c for 25 mins. Once cooked through, it stays juicy this way and you can shred it up using 2 forks.
Find it online: https://desertislanddishes.co/thai-style-chopped-chicken-salad/