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Thai Style Chopped Chicken Salad

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I love this Thai style chopped chicken salad. The star of the show is this incredible peanut dressing. It’s so good on salads, tossed through noodles or great as a dipping sauce.

Ingredients

Units Scale

For The Dressing:

75g smooth peanut butter

3 tbsp light soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 garlic clove, crushed

2 tbsp honey

1/2 lime, juiced

For The Salad (but use whatever you like or have on hand):

90g red cabbage, chopped

90g white cabbage, chopped

1 cucumber, chopped

1 red pepper, chopped

2 carrots, grated

140g cooked chicken, chopped (you can use left over roast chicken or you can even buy a rotisserie chicken)

3 spring onions, finely chopped

Small bunch of coriander, chopped

Instructions

Mix the dressing in a large bowl. Toss in the chopped veg and chicken and mix well. Serve and enjoy!

Equipment

Find it online: https://desertislanddishes.co/thai-style-chopped-chicken-salad/