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Sometimes you just want a sweet treat but if you are trying to eat more wholesome, nutritious foods, this can sometimes be a little tricky. This protein chocolate mousse ticks all those boxes. It’s super simple – takes under ten minutes to make and then it just needs to chill in the fridge for an hour. Unlike a classic chocolate mousse, it doesn’t need to set overnight. I like to serve mine in little coupes with some fresh raspberries on top. You really can’t taste the tofu, it’s just a thick, rich, creamy pud. It’s also accidentally vegan! Win win.
Protein Chocolate Mousse
Made with silken tofu, this protein chocolate mousse is so delicious and packed with protein, as the name would suggest.
Ingredients
- 300 g silken tofu
- 180 g dark chocolate, melted
- 1/2 tbsp cocoa powder
- 1 tsp vanilla extract
- 2-3 tbsp maple syrup, to taste
- Pinch of salt, optional
- Raspberries, to serve
Instructions
- Drain the liquid from the tofu and then pop everything into a blender. I use my nutribullet for this.
- Blend until thick and creamy and well combined. Pour into two serving glasses and chill in the fridge for an hour.
- Top with fresh raspberries and enjoy!
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