The Essential Collection

Honey & Co: The Baking Book by Itamar Srulovich and Sarit Packer

How to Eat by Nigella Lawson

Mamushka by Olia Hercules

Plenty by Yotam Ottolenghi

SALT, FAT, ACID, HEAT BY SAMIN NOSRAT

Simple by Diana Henry

Tender by Nigel Slater

The Flavour Thesaurus by Nikki Segnit

The River Cottage Cookbook by Hugh Fearnley-Whittingstall