Honey Mustard Sausages

Name: Honey Mustard Sausages
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 48
Cuisine: European
Ingredients: 2 tbsp sunflower oil; 48 uncooked cocktail sausages; 3 tbsp runny honey; 2 heaped tbsp wholegrain or Dijon mustard; Good-quality mayonnaise; Wholegrain or Dijon mustard, or to taste; White sesame seeds

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These have to be up there as one of the best party food ever: Honey Mustard Sausages. They are so easy, require very little hands-on effort but they deliver every time. The combination of salty pork cocktail sausages with the sweet honey and fiery mustard glaze is so good and well-balanced. You can serve with any dip (or no dip) but the creamy mustard mayo dip is highly recommended. It takes seconds to make and pairs perfectly with the honey mustard sausages…

Serving Honey Mustard Sausages in a plate with a bowl of honey and mayo dip.

These honey mustard sausages are undeniably delicious all year round. However, they are non-negotiable at Christmas. A drizzle of the sweet and spicy honey mustard glaze makes them taste incredible, and they are a little different to pigs-in-blankets. They are super simple to make. Plus, they use just 5 budget-friendly ingredients and can be made ahead of time.

All good party food recipes need a delicious dip, in my opinion. I like to serve these honey mustard sausages with a peppery mustard mayo. However, a bit like my honey and mustard sausage rolls, you can pair with all sorts of dips. Garlicky aioli, tangy chutney or piccalilli would also work brilliantly. Or I love to dunk it into a molten cheese fondue or gooey baked Camembert. My Camembert en croute (whole baked Camembert in puff pastry) would pair well with these sausages on a Christmas buffet table.

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Why you will love this Honey Mustard Sausages recipe:
What exactly are cocktail sausages?
Where can you buy cocktail sausages?
You will need the following ingredients:
Substitutions and Variations:
Here's how to make easy Honey Mustard Sausages:
Cooking Tips:
Frequently Asked Questions
Other recipes you might enjoy:
Made this recipe and loved it?
Honey Mustard Sausages

Why you will love this Honey Mustard Sausages recipe:

They are ideal for a snack, starter, side or crowd-pleasing party food sharer. Perfect for festive gatherings.
They are full of flavour thanks to the meaty sausages, sweet honey, peppery mustard and creamy mayonnaise dip.
They can be made-ahead saving you time and stress.
They are super simple to make and take just 10 minutes prep.
They use only five budget-friendly ingredients.

Honey Mustard Sausages in a plate with a dipping sauce.

What exactly are cocktail sausages?

Cocktail sausages are small mini sized pork sausages. They are typically served as a canapé at parties due to their small size. You can easily eat a cocktail sausage in one bite which makes them perfect for a canapé. They get their name from the fact that they were designed to be eaten alongside cocktails. You typically buy them raw and cook them with a sticky glaze.

Where can you buy cocktail sausages?

Good question! In the UK you can find them easily in all major supermarkets, particularly at Christmas time when they are readily available. You can also get them from the butcher, always a good idea to ring ahead and check as they will be able to order them in for you if needs be.

They seem harder to find in the US. For this recipe you really want the raw ones, not the ones that come ready cooked. But you can successfully make your own by using chipolatas or a similar type sausage. Pinch in the middle pushing the sausage meat to either side and then twist to separate into two sausages and snip to make two sausages.

You will need the following ingredients:

Full recipe can be found in the printable recipe card at the bottom of the post, just scroll down!

Sunflower oil - this helps the outside of the sausages go golden and slightly crispy.

Cocktail sausages - these are the little sausages which are ideal for party food snacking. Make sure you use the raw (uncooked) ones rather than the deli-style ones for picnics. You want the pork ones.

Runny honey - this adds sweetness to the glaze.

Mustard - this brings a fiery, peppery heat to the glaze. You can use wholegrain or Dijon. I like Maille.

Mayonnaise - a creamy, peppery mustard mayonnaise is the perfect dip for honey mustard sausages. Opt for a full-fat version for best results. You can make your own or use a shop-bought variety - there is no judgment here! If you do opt for a readymade mayonnaise, go for a good-quality one. I like Delouis or Stokes.

Substitutions and Variations:

Oil: you can use vegetable or rapeseed oil if you prefer. It just needs to be flavourless with a high smoke point.
Sausages: you can also use chipolatas if you prefer. I go for plain pork, but feel free to experiment with different flavours. Just make sure you go for the best-quality you can find.
Mustard: I love the texture of wholegrain mustard with these honey mustard sausages. However, you can use Dijon mustard if you prefer. If you only have English mustard, you may wish to use slightly less as it has a stronger flavour.
Herbs: you can add a herby flavour to these honey mustard sausages by adding some freshly plucked thyme to the drizzle. Finely chopped rosemary is also delicious.
Honey: different types of honey have subtle differences in taste. You can enjoy experimenting with all sorts of brands. Alternatively, swap for maple syrup.
Dips: I love serving these honey mustard sausages with a creamy, peppery mustard mayonnaise dip. However, all sorts of dips work well. You can go down the chutney and pickle route if you like tangy flavours. Caramelised onion chutney, spicy tomato chutney or piccalilli are all delicious. If you like creamy dips, sour cream and chive or garlic aioli are also very tasty. I make a cheat’s aioli by swirling crushed or roasted garlic through mayonnaise.
Fondue: these honey mustard sausages are ideal for dipping in a gooey, cheese fondue. Just pop onto cocktail sticks and dunk away! They are also delicious dipped into baked Camembert or brie. Why not try serving them with my Camembert en croute (whole baked Camembert in puff pastry)?

Here's how to make easy Honey Mustard Sausages:

Here's a step by step guide for what you need to do, but you can find the full recipe below for detailed instructions.

ONE: Pour the oil into a large roasting tin and pop in the oven for about 5 minutes - or until it is very hot (like you would if you were making roast potatoes). Tip the sausages into the hot oil and spread in an even layer. Pop in the oven and roast for about 20-25 minutes - or until golden brown.

TWO: Meanwhile, in a small bowl, mix together the honey and mustard.

Pouring honey and mustard over the sausages.

THREE: Using a slotted spoon, remove the sausages from the tin and place onto the baking sheet lined with kitchen paper. This will help remove any excess oil. Carefully discard any oil remaining in the tin. Pour over the honey-mustard mixture. Stir well until all of the sausages are evenly coated.

FOUR: Return the sausages to the oven and roast for a further 5 minutes, shaking the tin halfway through, or until the sausages are gloriously golden and sticky. Watch closely to ensure they don’t burn!

Mixing mustard and mayo in a mixing bowl.

FIVE: Meanwhile mix together the mayonnaise and wholegrain or Dijon mustard, to taste, in a small bowl. Set aside.

Honey Mustard Sausages with a bowl of mayo and mustard dip

SIX: Remove the honey mustard glazed sausages from the oven and tip onto a serving plate. Sprinkle with sesame seeds. Serve straight away with the mustard mayonnaise.

Cooking Tips:

Sausages: make sure you use the raw cocktail sausages rather than the deli ones. You can also make honey mustard chipolatas instead. Alternatively, add the honey mustard glaze to regular sausages and serve with creamy mash and seasonal greens. Think of it as next level sausages and mash!
Give them space: don’t overcrowd your roasting tin when baking the cocktail sausages. They need room to cook evenly. It is better to use two medium-sized roasting tins if they are too snug all in one.
Gloriously glazed: once you have drizzled with the honey mustard glaze, you need to keep a really close eye on the sausages as they cook. This is because honey has sugar which burns very quickly. Also remember to shuffle the tray after a couple of minutes so they go gloriously golden all over.
Taste test: when making the mustard mayonnaise, or any dip, keep tasting as you add the mustard. Different mustards vary in heat and a little goes a long way. Always remember that you can add more, but it is harder to take away!

Dipping a sausage in mayo and mustard dip.

Frequently Asked Questions

Do you need to cook cocktail sausages?

That depends on the type of cocktail sausages you buy. You can get cooked cocktail sausages in the deli section. These can be reheated, if you like, but don’t need to be cooked. They are ideal for picnics. However, you can also get raw (uncooked) cocktail sausages like the ones I use for these honey mustard sausages. These are like mini chipolatas and perfect when you want to add a delicious glaze.

Can I use regular sausages?

Of course. You can turn pretty much any sausages into honey mustard sausages! If you are looking for festive party food inspiration, cocktail sausages are ideal. Chipolatas also work really well. They are ideal for feeding a crowd and really easy to eat.

However, you can also use regular sausages to take your classic sausages and mash to the next level. Simply cook your sausages as usual, then drizzle with the sticky honey mustard glaze for the final 5 minutes. It will be utterly delicious! I love adding it to my sausages with sweet potato mash, wilted greens and garlic and herb butter.

What to eat with honey mustard sausages?

There are so many things you can eat with honey mustard sausages. Here I serve them with a creamy, peppery mustard mayonnaise. However, lots of dips work well. Chutneys and pickles are ideal if you like a tangy flavour. Caramelised onion chutney, spicy tomato chutney or piccalilli are all delicious. If you enjoy creamy dips, sour cream and chive or garlic aioli are also very tasty. You can make a cheat’s aioli by swirling crushed or roasted garlic through mayonnaise.

I also love to serve honey mustard sausages with a gooey cheese fondue. Just pop onto cocktail sticks and dip away! This works especially well if you make a fondue using all your leftover Christmas cheeses. Alternatively, dunk into baked Camembert or brie.

Although honey mustard sausages are delicious dipped and dunked as a snack/party food sharer, you can also serve them as part of a main. Sometimes I use them as an alternative to pigs in blankets. Or with creamy mash, seasonal greens and gravy instead of traditional sausages and mash.

Can I make these honey mustard sausages in advance?

Yes! These honey mustard sausages can easily be made in advance. Ideal if you are cooking for a crowd and want to prep ahead. Cook as below then leave to cool completely. Cover and chill in the fridge for up to 3 days. When ready to eat, preheat the oven to 200C/180C Fan. Tip the sausages into a large roasting tin and pop in the oven for about 10 minutes, turning half way through, until piping hot.

Can I make plant-based honey mustard sausages?

If you can find vegetarian and/or vegan uncooked sausages, yes! You might find it easier to make with vegan pigs in blankets as quite a few supermarkets seem to sell them. If making for vegetarians, you only need to swap the sausages. If making for vegans, opt for maple syrup or agave syrup instead of honey. Then make sure you use a vegan mayonnaise for the dip (or a chutney/relish instead).

Can I freeze these honey mustard sausages?

Yes, they can be frozen, You can make these honey mustard sausages up until the end of the first cook. Drain on the kitchen paper then tip into a bowl. Drizzle over the marinade and toss well to coat. Pop into tupperwares, making sure they are in a single layer (you can stack with non-stick baking paper between each layer to fit more in the tupperware). Cover and freeze for up to 3 months. When ready to eat, defrost the sausages. Once defrosted, preheat the oven to 200C/180C Fan. Tip the sausages into a large roasting tin and pop in the oven for about 15-20 minutes, turning half way through, until piping hot.

Honey Mustard Sausages in a serving dish with a bowl of dipping sauce.

Other recipes you might enjoy:

If you like these honey mustard sausages, check out my other easy entertaining party food recipes. My honey and mustard sausages rolls, Japanese shrimp tempura (ebi tempura) and giant skillet potato latke are all ideal for a festive buffet.

Made this recipe and loved it?

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