These Baileys Tiramisu pancakes blew me away! I love all things Tiramisu - I’m obsessed. I think maybe because I thought for a long time I didn't like it, and now I’m making up for lost time!
Anyway, these are utter heaven so you have to try them.
PrintBaileys Tiramisu Pancakes
Ingredients
For the filling:
- 300ml double cream
- 100g mascarpone
- 2 egg yolks
- 75g caster sugar
- 1 capful of Baileys
For the pancakes:
- 110g flour
- 1tsp sugar
- 1 egg
- 1 egg yolk
- 2tbsp melted butter
- ½ pint milk
Instructions
For the filling:
Whisk together the mascarpone, egg yolks and sugar until smooth and creamy. Add the double cream and baileys whisk until thick like whipped cream
For the pancakes:
Simply whisk everything together to make sure there are no lumps. Fry in a lightly buttered nonstick pancake pan until golden.
For the bath to dunk the pancakes in simply mix 1 shot of espresso and ¼ cup Baileys.
Dip the pancakes in the baileys and coffee for just a few seconds before filling with the cream mixture.
Top with a scattering of cocoa powder and enjoy!
Leave a Reply