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–+ servings
Plate of smoked salmon pate topped with fresh dill and mini crostini.
Print Recipe

Smoked Salmon Pâté with Dill and Lemon

This simple Smoked Salmon Pâté with Cream Cheese, Lemon and Dill is great for entertaining - and only takes 5 minutes to blitz together!
Prep Time5 minutes
Total Time5 minutes
Course: Starter
Cuisine: British
Servings: 4 servings
Author: Margie

Ingredients

  • 150 g smoked salmon
  • 200 g cream cheese
  • 1/2 lemon juiced, plus wedges to serve
  • handful of fresh dill plus extra to serve
  • crostini to serve

Instructions

  • Place the cream cheese and lemon in a blender and blend until smooth.
  • Add the smoked salmon, dill and lots of black pepper and pulse until just combined.
  • Slather the pâté on a plate and top with some more dill leaves, a wedge of lemon and serve with crostini.

Notes

You can make this pâté up to 3 days ahead, making sure to take it out of the fridge about half an hour before you want to serve it to soften a little. Give it a taste before serving to see if you want to brighten it up with a spritz of fresh lemon juice.

Nutrition

Calories: 219kcal | Carbohydrates: 3g | Protein: 10g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 451mg | Potassium: 133mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 0.4mg