Quick Tiramisu Chia Pudding with Yogurt

layered chia pudding with yogurt on top in a jar.

5 from 1 vote

Quick Tiramisu Chia Pudding with Yogurt

This easy and quick Chia Pudding with Yogurt has tiramisu flavours of coffee and chocolate. It's so easy, full of protein and fibre for a delicious breakfast or snack.

Prep Time5

Chilling Time3

Total Time3 5

Course: Breakfast

Cuisine: Global

Servings: servings

Ingredients

80 g chia seeds
200 g thick Greek yogurt
300 ml milk
1-2 tbsp maple syrup to taste
1 shot of strong coffee approx 40ml
1/4 tsp vanilla paste
To serve: 2 tbsp thick Greek yoghurt and dusting of cocoa powder

Instructions

To a large bowl or tupperware, add the chia seeds, yogurt, milk, maple syrup, coffee and vanilla. Stir well then cover with a lid or plastic wrap. Leave to sit in the fridge for a few hours or preferably overnight.
When ready to serve, spoon into a jar or bowl, top with the extra Greek yoghurt and a dusting of cocoa powder.

Notes

Scroll up for a step by step guide on how to make chia pudding.

To store: store in an airtight container for 4 days.

Make ahead: I usually make this the night before then cover and eat in the morning. Leaving to thicken overnight gives the best texture.

Nutrition