Maple and Butter Glazed Carrots
These simple Maple and Butter Glazed Carrots is the ultimate 3-ingredient recipe for upgrading your festive side dish of carrots this year!
Servings: 4 servings
Ingredients
- 500 g carrots
- 50 g butter
- 2 tbsp maple syrup
Instructions
- Peel the carrots, chop off the woody end and slice lengthways.
- Boil for around 5 minutes until tender, drain and allow to steam dry for a couple of minutes.
- Add the butter and maple syrup to the pan, return the carrots and shake to coat the carrots. Pop a lid on and they will sit happily for a while until ready to be served.
Notes
Add salt to the finished carrots if you're not using salted butter.
Nutrition
Calories: 168kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 168mg | Potassium: 426mg | Fiber: 4g | Sugar: 12g | Vitamin A: 21195IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 0.4mg