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Wagamama Chilli Chicken Ramen

wagamama chilli chicken ramen in a blue bowl with a ramen spoon
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Spicy broth, crispy chicken, soba noodles and all the toppings, this is your sign to not order takeaway and make this Wagamama Chilli Chicken Ramen at home!

Ingredients

Units Scale

Main ingredients:

  • 1 chicken breasts, skin on if possible
  • 200g soba noodles, ramen or egg noodles
  • 50ml sriracha
  • 50ml sweet chilli sauce
  • 2 tsp malt vinegar
  • 1 tsp paprika

For the broth

  • 500ml chicken stock
  • 2 tbsp cornflour
  • 15g butter
  • 1 tbsp fish sauce

For the garnish

  • 40g beansprouts
  • 2 x pakchoi, sliced in half lengthways
  • 2 spring onions, finely sliced
  • 1/2 red onion, very thinly sliced
  • 1 chilli, finely sliced
  • 1 lime
  • 1 small handful of coriander

Instructions

  1. Preheat the oven to 200c. Season the chicken generously with Maldon salt and leave to sit for 5 mins. Place an oven proof frying pan over medium heat and add a little oil to the pan. Add the chicken skin side down and leave to cook for 5 minutes. Turn the chicken over and place into the oven for 10 minutes. Remove from the oven and allow to rest for 5 mins. (If using skinless chicken cook for 2 minutes skin side down, flip it over, and pop in the oven for 10 minutes. Allow to rest for 5 minutes before slicing).
  2. Whilst the chicken is cooking you can get on with your stock. Mix the cornflour with the butter to form a paste. Add in the fish sauce and stir. Heat 400ml of stock in a sauce pan and then add the a tablespoon the butter paste to make it lovely and rich.
  3.  Mix together the sriracha, sweet chilli sauce, paprika + a dash of malt vinegar to make chilli katsu sauce. Once mixed add a little of this at a time to your broth and taste to see if it’s to your liking. Add more as you like. (Much easier to add more than it is to take away!
  4.  Add the sliced pakchoi and bean spouts and cook for a few minutes until al dente.
  5. Cook the noodles according to the packaging instructions, drain and then place in your serving bowl. Pour the broth over the top, add then top with red onion, spring onion, coriander, chilli, sliced chicken + a wedge of lime.

Find it online: https://desertislanddishes.co/wagamama-chilli-chicken-ramen/