Is there anything more comforting than a Grilled Cheese and Tomato Soup? You are going to love this rich and creamy soup served with a crispy, golden toastie oozing with melted cheese…
For the soup:
For the grilled cheese toasties:
To serve:
Scroll up for a helpful step by step guide with images on how to make this recipe.
To store: Keep the tomato soup in an airtight container in the fridge for 4 days.
To reheat: I like to reheat in a saucepan over medium heat until bubbling and hot. You could also place in the microwave for 2 minutes or so.
To freeze: Yes, it freezes beautifully. Freeze in one large airtight container or individual portions in freezer bags is really helpful, just remove as much air as possible. Place in freezer for up to 3 months. You can place in a saucepan from frozen and add some water to the pan to help it melt, if you're in a pinch and want to eat quickly. Otherwise thaw othernight and reheat as above.
Make ahead: The Tomato Soup is perfect for batch-cooking. I often make it the night before so I have a delicious, comforting lunch the next day. Simply pour into a tupperware and leave it to cool completely before covering and chilling. However, the Grilled Cheese is definitely best made just before serving. You can still enjoy a version of this Grilled Cheese and Tomato Soup on the go… I would suggest popping the hot soup into a thermos and making a cheese sandwich instead.
Herbs: feel free to add a sprinkling of dried herbs or freshly plucked thyme with the tomatoes for a delicious herb twist.
Chilli: if you like a spicy tomato soup, add a finely chopped chilli or generous pinch of chilli flakes with the tomatoes.
Cheese: you can use all sorts of different cheeses for the grilled cheese toastie. I recommend a combination for the perfect taste and texture. Mozzarella provides that all-important cheesy pull but needs a stronger cheese for flavour.
Adapting for vegans: you can make this Grilled Cheese and Tomato Soup vegan-friendly with a few simple swaps. Swap the double cream for a vegan double cream alternative in the soup. Then all you have to do is use a plant-based spread instead of butter and vegan melting cheese in your toastie.
Find it online: https://desertislanddishes.co/tomato-soup-and-grilled-cheese/