Easy Pancake Recipe Without Baking Powder
This is a classic pancake recipe. These are with all the ingredients you’d expect: self-raising flour, eggs, milk and of course, no baking powder!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes 1x
Ingredients
Scale
- 2 large eggs
- 425ml milk (whole milk ideally)
- 280g self raising flour
- Butter, for frying and serving
- Maple syrup, to serve
- Optional - blueberries or chocolate chips
Instructions
- Whisk the eggs and milk together to combine in a large bowl. Add in the flour, and whisk until the batter is completely smooth.
- Heat a nonstick pan and add a little butter. I do this with a piece of kitchen paper for ease. Scoop about 2 tbsp of batter at a time for each pancake and Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface. This is the time to add the blueberries if you want, or chocolate chips are also very good.
- Flip and cook until golden. The size of your pan and the size of the pancakes will determine how many pancakes you can cook at a time but this should make at least 8 pancakes.
Notes
I always add a little more butter to the pan in between batches so they are all fried in butter and don't stick.