Double Chocolate Chip Muffins
Chocolate batter, chocolate chunks, all baked into a deliciously moist muffin. These are the best chocolate chunk muffins ever.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 muffins 1x
- Category: Baking
- Method: Oven
- Cuisine: Global
Ingredients
Scale
- 250ml buttermilk
- 120ml vegetable oil
- 2 eggs
- 1/2 tsp vanilla extract
- 300g plain flour
- 180g sugar
- 60g cocoa powder
- 1 tsp bicarbonate of soda
- 1 tsp instant coffee powder (even if you don’t like coffee, you should add it as you can’t taste the coffee taste but it enhances everything else!)
- pinch of salt
- 200g dark chocolate, chopped into chunks
Instructions
- Heat the oven to 180c. In a bowl combine the flour, sugar, cocoa powder, bicarbonate of soda and salt
- And then in a separate bowl mix the wet ingredients together
- Pour the wet ingredients into the dry and mix together. Then add the chopped chocolate
- Scoop into a lined muffin tray with 6 holes and bake for 20 mins.
- Enjoy!
Notes
Swap the dark chocolate for milk chocolate or dark chocolate if you want to mix it up!
Find it online: https://desertislanddishes.co/the-best-double-chocolate-muffins/