Cold Noodle Salad with easy peanut dressing
- Yield: Serves 4
Ingredients
For the sauce:
1 tbsp olive oil
1 heaped tbsp peanut butter
3 tbsp soy sauce
1 tsp dried chilli flakes
1 tbsp sesame oil
3 tbsp fresh lime juice
1/2 tsp liquid chicken stock (or a crumbled stock cube)
For the noodles:
1 tbsp sesame seeds
600g egg noodles
150g bean sprouts, blanched
125g kale, or cavolo nero
250g cold roast chicken
40g cucumber, peeled and diced
20g radishes, finely sliced
2 spring onions, chopped
Garnish:
80g salted peanuts, roughly chopped
Instructions
Simply whisk together all the dressing ingredients in a bowl. Give it a taste and adjust accordingly
Cook the egg noodles, rinse under cold water and pop into a bowl.
Put the chicken, cucumber, radishes, spring onion, bean sprouts and sesame seeds in with the noodles.
Quickly fry the cavolo nero and then add this to the bowl.
Pour over the dressing and give it a really good stir. Garnish with the chopped peanuts and enjoy!