Sticky Red Cabbage
This quick and easy, 30-minute recipe for Sticky Red Cabbage is perfect for your festive table, and also tastes delicious served alongside roasted sausages or duck.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
Ingredients
Scale
- 800g red cabbage
- 1 cooking apple
- 3 tbsp caster sugar
- 50ml red wine vinegar
- 75g butter
- 1/2 tsp nutmeg
Instructions
- Quarter the red cabbage, remove the heart and slice thinly ideally with a mandolin. Peel and dice the apple.
- Add both to a saucepan with half the butter, the nutmeg and a splash of water and sauté gently for around 10 minutes stirring frequently.
- Add the sugar and vinegar, season well and simmer for a further 5-10 minutes.
- Stir through the remaining butter.
Notes
You can easily make this up to 5 days ahead of the big day and gently warm it through before serving with an extra bit of butter stirred through at the end.
Find it online: https://desertislanddishes.co/sticky-red-cabbage/