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Roasted Grapes on Ricotta Toasts

Drizzling honey on roasted grapes on ricotta toasts
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Don't forget the toppings to drizzle on top, the fresh lemon and honey really round the dish out and make it extra delicious.

Ingredients

Scale

For the grapes

  • 400g red seedless grapes
  • 1 tablespoon olive oil
  • pinch Maldon sea salt

For the ricotta toasts

  • 2 thick slices of brioche bread – (the kind you slice yourself) – lightly toasted
  • 2 cups whole milk ricotta cheese
  • 1 tablespoon extra-virgin olive oil plus more for drizzling
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon sea salt

For serving

  • Honey
  • Fresh thyme leaves
  • Flakey sea salt
  • Olive oil

Instructions

For the whipped ricotta:

  1. In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to 2 minutes.

For the grapes

  1. Preheat the oven to 200°C. Toss the grapes with the oil on a sheet pan.
  2. Roast for 20 minutes until the grapes are just starting to burst. Allow to cool slightly.
  3. Spread or pipe the ricotta onto the toasted brioche. Top with the roasted grapes and then drizzle over some honey, a few fresh thyme leaves, a drizzle of olive oil and some sea salt.

Find it online: https://desertislanddishes.co/roasted-grapes-ricotta-toast/