VICTORINOX | 6 Inch Chef’s Knife
Buy Now →Roast Chicken, Bacon And Pesto Sandwich
This sandwich is heaven on earth. Roast chicken, crispy bacon, pesto and a little rocket. It’s so so good!
- Yield: 2 1x
Ingredients
Scale
4 slices of focaccia
120g leftover roast chicken – shredded rotisserie or cooked chicken thighs work well
3 tablespoons mayonnaise
⅓ teaspoon dijon mustard
2 teaspoons chopped chives
salt and pepper, to taste
rocket
4-6 rashers of streaky bacon, fried until crispy
basil pesto – you can buy the fresh stuff or make a quick basil pesto – up to you!
Instructions
Shred leftover cooked chicken into small pieces.
Place the chicken in a bowl and add the mayonnaise, dijon mustard, chives and mix together. Season with salt and pepper to taste.
Fry the focaccia cut side down until lightly golden
Spread both pieces of focaccia generously with pesto, top one piece with the chicken mixture, a few slices of crispy streaky bacon.
Place a few leaves of rocket and top with the other slice of focaccia
Recipe Reel here:
Equipment