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Peach Caprese Salad

peach caprese on a white plate with red rim
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The simplest of salads: peach caprese. Just use the best peaches and tomatoes you can find.

Ingredients

Scale
  • 2 ripe peaches
  • 2 ripe large tomatoes
  • 2 ball of mozzarella
  • Maldon salt
  • Pepper
  • Extra virgin olive oil
  • Balsamic vinegar
  • Small bunch of fresh basil

Instructions

  1. Slice the tomatoes into thick slices and season with salt. Set aside. Run your knife around the centre of the peach around the pit then hold with two hands and twist apart. Slice the halves with the peach standing up so you get rounds. Slice the mozzarella.
  2. Arrange the sliced mozzarella, peaches and tomatoes on a plate with fresh basil leaves. Add lots of salt, pepper, drizzle with good olive oil and balsamic. Enjoy!

Equipment

Find it online: https://desertislanddishes.co/peach-caprese/