Super simple and full of flavour, this Pasta in Green Sauce is my go-to pasta recipe when I was something quick, easy and delicious...
Drizzle olive oil
150 g pancetta lardons
1 medium leek, washed, trimmed and finely chopped
200g dried calamarata pasta (or dried pasta of your choice)
3 garlic cloves
100g fresh spinach
50g peas, defrosted in a little boiling water for a few minutes
30g Parmesan, grated (plus extra to serve)
30g fresh basil
1 egg yolk, whisked
Salt and freshly ground black pepper, to taste
Find it online: https://desertislanddishes.co/pasta-in-green-sauce/