What other flavours can I try of this Microwave Syrup Sponge?

Obviously this recipe is for an old school Microwave Syrup Sponge. But you can ring the changes and try all sorts of different flavours of fruit jam or curd (and don’t worry, they don’t have to be homemade - shop-bought options are absolutely fine!). I love experimenting with raspberry, strawberry, cherry, apricot and blackcurrant jam - or making a deliciously zesty Microwave Lemon Sponge with lemon curd.

What can I serve with this Microwave Syrup Sponge?

I have opted to serve this Microwave Syrup Sponge with lashings of custard (you could make your own or use shop-bought - tinned or fresh is fine). But there are plenty of other things which are equally delicious to serve it with. Sometimes I have it drizzled with plenty of cream, a dollop of crème chantilly (vanilla-infused whipped cream) or a generous scoop of just-melting vanilla ice cream. It is also divine when served with fruit. Often, I have it with some seasonal berries or a berry compote - the fruity flavours complement the sweetness beautifully (raspberries, cherries, strawberries, blueberries, blackberries… the choice is up to you!). You could also serve it with tinned fruit like pears, apricots or peaches. Yum!

Microwave Syrup Sponge

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This Microwave Syrup Sponge is deliciously sweet with the most unbelievably moist, soft texture… the perfect comfort food pudding served with lashings of vanilla custard or just-melting vanilla ice cream.

Author: Margie
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 20 Minutes
Yield: 2 1x
Category: Puddings
Method: Microwave
Cuisine: Global
Diet: Vegetarian

Ingredients

Scale

100g unsalted butter, softened, plus extra for greasing
100g caster sugar
125g self-raising flour
1 tsp baking powder
2 large eggs
2 tbsp full-fat milk
4 tbsp golden syrup
To serve:
4 tbsp golden syrup
Custard

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Instructions

Grease a microwave-safe 1.2 L/2 pint bowl with butter.
In a large bowl, cream together the butter and sugar until pale and fluffy.
Sift in the flour and baking powder. Add the eggs and milk and beat until combined to form a soft and creamy batter.
Spoon the golden syrup into the bottom of the prepared bowl and spread to cover the base. Spoon the batter on top.
Cover with cling film and microwave on full power for about 4 minutes - or until the sponge begins to shrink from the sides and is springy to the touch.
Leave to stand for about 2-3 minutes before turning out onto a flat plate - take care, it will be hot!
To serve: carefully warm through 4 tbsp golden syrup and pour over the top of the pudding. Spoon into bowls and serve with custard.

Notes

Golden syrup: although this is a Microwave Syrup Sponge, you could swap the syrup for your favourite jam to make a Microwave Jam Sponge or fruit curd to make a zesty lemon or orange version.
Serving suggestions: I have suggested serving with custard in this recipe, but it is also delicious drizzled with lashings of cream, a dollop of crème chantilly (vanilla-infused whipped cream) or a generous scoop of just-melting vanilla ice cream. Sometimes I serve it with some seasonal berries or a berry compote - the fruity flavours complement the sweetness beautifully (raspberries, cherries, strawberries, blueberries, blackberries… the choice is up to you!). You could also serve it with tinned fruit like pears, apricots or peaches.

Find it online: https://desertislanddishes.co/microwave-syrup-sponge/