Name: Marinated Mozzarella Balls
Prep time: PT-479538H29M37S
Total time: PT-479538H24M37S
Cuisine: Italian
Ingredients: 300g mini mozzarella balls; 2 tbsp sun-dried tomatoes, chopped; 120ml extra-virgin olive oil; 2 cloves garlic, crushed; •1 tbsp dried mixed herbs; Small handful of fresh basil, finely sliced; Small pinch dried chilli flakes; 1 lemon, peeled and zest chopped; Salt and pepper

Marinated Mozzarella Balls

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An easy way to spice up the mild cheese, these marinated mozzarella balls make an excellent canapé on a cocktail stick or jazz up so many salads

Author: Margie
Prep Time: 5 minutes
Chill Time: 1 hour up to one day
Cook Time: 0 minutes
Total Time: 5 minutes + chill time
Yield: Makes 1 large jar 1x
Category: Sides
Cuisine: Italian
Diet: Vegetarian

Ingredients

Units Scale

300g mini mozzarella balls
2 tbsp sun-dried tomatoes, chopped
120ml extra-virgin olive oil
2 cloves garlic, crushed
•1 tbsp dried mixed herbs
Small handful of fresh basil, finely sliced
Small pinch dried chilli flakes
1 lemon, peeled and zest chopped
Salt and pepper

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Instructions

Combine all ingredients into a large mason or bowl if you prefer. Leave to marinate in the fridge for at least one hour up to one day.
Serve in a large bowl with fresh bread. Or use to make crostini with halved cherry tomatoes and fresh basil. They make a great canapé if you pop them on a cocktail stick with a some cherry tomato halves and fresh basil. I also love these in a simple tomato salad - they’re so delicious!

Find it online: https://desertislanddishes.co/marinated-mozzarella-balls/