If you thought making your own ice cream would be complicated, think again! This no-churn homemade Baileys Ice Cream is utterly delicious and takes just minutes to whip up - perfect for a quick and easy Christmas dessert.
Chocolate: I have used dark chocolate here but you could use any chocolate you like - chopped white or milk chocolate would be equally delicious.
Remove from the freezer before serving: it is important to remove the ice cream from the freezer a few minutes before serving to give it time to soften a little and make it easier to scoop.
Make it vegan-friendly: although I haven’t tried it, you could use some nifty vegan swaps to make a homemade vegan ice cream. Simply use a vegan whippable cream (either this one from The Coconut Collab or Oatly’s whippable creamy oat) and Carnation’s Vegan Condensed Milk with Baileys Almande.
Find it online: https://desertislanddishes.co/ice-cream-with-baileys/