Honey, Bacon & Balsamic Roasted Brussels Sprouts
This simple yet delicious recipe for Honey, Bacon & Balsamic Roasted Brussels Sprouts is the perfect side dish for your festive table, ready in just 30 minutes!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4-6 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 400g brussels sprouts
- 1 tbsp sunflower oil
- 200g bacon lardons
- 1 tbsp honey
- 1 tbsp balsamic vinegar
Instructions
- Remove the woody ends from the sprouts.
- Place the sprouts on a baking sheet, toss in a little oil and roast at 180c for around 20 minutes until golden.
- Meanwhile fry the lardons until crisp and set aside.
- Once the sprouts are done, add the lardons, balsamic and honey and pop back in the over for a final 5 minutes.
Notes
These sprouts are best eaten as soon as they're made, but you can cook the bacon lardons ahead to make things a little easier on you!