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Harissa Cod with Cherry Tomatoes

White tray of roasted tomatoes, beans and harissa cod.
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This 30-minute, one pan recipe for Harissa Cod with Cherry Tomatoes and White Beans is perfect for busy weeknights, but is also special enough to serve to guests!

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 lemon, zested
  • 2 tsp za'atar
  • 2 x 400g cannellini beans (or 1 x 700g jar)
  • 250g vine cherry tomatoes
  • salt
  • 4 chunky cod loin fillets
  • 2 tbsp rose harissa
  • 70g softened unsalted butter
  • small handful parsley
  • small handful dill
  • small handful basil

Instructions

  1. Heat the oven to 200C/180C fan.
  2. Toss the olive oil, lemon, za’atar, cannellini and cherry tomatoes in the roasting tin with a good scrunch of salt. Roast for 10 mins.
  3. Meanwhile, mash the butter and harissa together with a pinch of salt. After the 10 mins of cooking nestle the fish into the beans and top each one with a spoon of the butter. Cook for a further 8-10 mins.
  4. Finish everything with lots of herbs and a nice drizzle of extra virgin olive oil.

Notes

This recipe does not yield great leftovers, but it is easily halved. 

Find it online: https://desertislanddishes.co/harissa-cod-with-cherry-tomatoes/