Grilled Peach and Burrata Salad Ciabatta
Grilled peach and burrata salad is the most delicious Summer recipe, serve it scooped on hot crusty ciabatta for the ultimate summer appetiser or lunch.
- Prep Time: 5 minutes
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: Serves 1 as a sandwich or 4 as an appetiser 1x
- Category: Sandwiches
- Method: Stove Top
- Cuisine: British
Ingredients
- 1 small loaf of ciabatta
- 2 ripe peaches
- 2 tbsp olive oil
- 1 ball of burrata
- 1 handful of rocket
- 4 slices of Parma ham
- 1 tsp runny honey
- basil sprigs to garnish
Instructions
First cut the peaches into slices and fry in 1 tbsp olive oil until golden on both sides, they should have a nice colour to them. You can also do this on a griddle pan - I would first drizzle them in olive oil and then when the griddle is hot, lay them down to cook for a few minutes on each side.
Slice the ciabatta in half and drizzle with the olive oil. Fry the bread cut side down until crispy and golden.
Top the toasted ciabatta with the burrata, a handful of rocket. Always season your rocket with a little salt and pepper. Then add the hot peaches and ribbons of parma ham. Top with a few basil sprigs and drizzle with honey.
Enjoy!
Notes
This is delicious as a salad in its own right if you don't fancy the ciabatta, just leave it out and assemble the rest of your ingredients on a plate.