Name: Greek Salad
Ingredients: 200g baby tomatoes; 1 cucumber; 1 red pepper; 2 cups cooked quinoa (3/4 cup uncooked quinoa makes around 2 cups cooked); 50g Feta; ½ red onion; ½ cup Kalamata olives pitted; ½ lemon juice; 2 tbsp olive oil; Salt & pepper to taste; lots of fresh parsley