Buy Now → Fluffy Banana Pancakes (vegan)
These fluffy banana pancakes are so delicious and easily made in a blender. You can also make them by hand, see the frequently asked questions if you need more instructions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes 8
Ingredients
Scale
- 1 large ripe banana
- 2 tbsp caster sugar
- pinch of maldon
- 2 tbsp vegetable oil, plus extra for cooking
- 120g self-raising flour
- ½ tsp baking powder
- 150ml milk (can use dairy free)
Instructions
- Mash a banana with a fork or potato masher and then add all the remaining ingredients. Stir until you have a thick but lovely looking batter. Heat a non-stick pan over medium/low heat, add a small pat of butter or vegetable oil and use some kitchen roll to wipe it around the pan so it’s evenly coated.
- Once hot, add a couple of spoons of the thick batter into the pan. When bubbles rise to the surface, flip over and cook until golden on both sides and fluffy too. Transfer to a plate covered tightly with a clean tea towel and keep warm in a low oven whilst you make the rest of the pancakes.
- Top with sliced banana, Greek yoghurt and some maple syrup. So good.
Notes
These are delicious served with all sorts of toppings but especially good with maple syrup, yoghurt and some fresh berries.
These freeze really well which I find helpful for children. Cook them, cool them and then pop in a freezer bag in the freezer. Reheat in the toaster or in a low oven.
Find it online: https://desertislanddishes.co/fluffy-banana-pancakes/