What should I serve with this Creamy Chicken Pasta?

This is a substantial comforting meal in itself, but, as mentioned above, you could add some veggies or serve with a salad, if wished. You could also serve with garlic bread if you want to mop up every last bit of the deliciously creamy sauce.

How do I know when a chicken breast is cooked through?

Once a chicken breast is fully cooked, it'll be opaque and white all the way through, no pink left. The juices should run totally clear too. 7 minutes a side as in the recipe should be fine but already check before eating. You can buy a meat thermometer too if it may ease your mind.

Creamy Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and Creamy Chicken Pasta with bucatini, cream and lemon. It's the perfect weeknight pasta when you need comfort and cosiness.

Author: Margie Nomura
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: Serves 2
Category: Pasta
Method: Stove Top
Cuisine: Italian American

Ingredients

Units Scale

2 skinless chicken breasts
1 tsp italian herb seasoning
1/2 tsp fine sea salt
3 tbsp olive oil
220g dried bucatini
1 large garlic clove, finely sliced
1 tbsp butter
120 ml double cream
50g Parmesan, grated
2 tbsp finely chopped parsley
Freshly ground black pepper
1/2 lemon, zest only

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken breasts on both sides with the herb mix and salt, then brush with 1 tbsp of the oil.
Heat the remaining oil in a medium-sized non-stick frying pan set over a medium heat. Once hot, add the chicken breasts and cook for 7 minutes on each side - or until golden on the outside and cooked through on the inside. Remove from the pan and leave to rest on a clean chopping board.
Next, cook the pasta in well salted boiling water for 1 minute less than the packet instructions.
Meanwhile, return the pan to a medium heat and add the garlic, stirring to coat in the juices from the pan. Add the butter and fry for 3 minutes, stirring often, before pouring in the cream. Stir in most of the Parmesan and parsley (keep a little back to garnish).
Once the pasta is ready, reserve 2 tbsp of the water and drain well.
Add the pasta to the pan and stir everything together so the pasta melds to the sauce to create a deliciously creamy dish. Add a splash of water and stir to help create a smooth and silky sauce. Taste and adjust the seasoning, as needed.
Spoon the pasta into serving bowls. Slice each chicken breast into thick slices and arrange one on top of each bowl. Sprinkle with the remaining Parmesan, parsley and freshly grated lemon zest. Enjoy!

Notes

You could use fresh pasta but remember to adjust the weight and cooking time accordingly.

Find it online: https://desertislanddishes.co/creamy-chicken-pasta/