This gorgeous gratin is bursting with the flavours of sweet tomatoes, courgettes and fresh basil. A true celebration of summer...
2 tbsp olive oil, plus extra for drizzling
400g cherry tomatoes
Salt and freshly ground black pepper
2 cloves garlic, finely sliced
1/2 bunch of basil, finely sliced
8 courgettes, a variety of colours ideally but any will work
3 sprigs of fresh thyme
6 large ripe tomatoes
150g Garlic and Herb Boursin, at room temperature
For the whipped Boursin:
150g Garlic and Herb Boursin
100ml double cream
To garnish:
Fresh basil leaves
2 tbsp fresh pesto
To serve:
Hot crusty bread
Fresh green salad