Buy Now → Chocolate Brownie Cookies
Once baked, these will be crinkly on top with set edges and a gooey chocolate brownie centre with cookie exterior!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes + cooling time
- Yield: Makes 15 cookies 1x
Ingredients
Scale
- 90 g plain flour
- 2 tbsp cocoa powder (unsweetened), sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 200 g dark chocolate, finely chopped (I like 70% chocolate)
- 50 g unsalted butter, cubed
- 2 large eggs at room temperature
- 100g caster sugar
- 90 g light brown sugar
- 1 tsp vanilla extract
- 85 g dark chocolate chips
- Flakey salt, for topping
Instructions
- Preheat oven to 175c and line two baking sheets with parchment paper.
- Place the chopped chocolate and butter in a bowl and melt. I usually do this in the microwave - in 30-second bursts or you can place it over a saucepan of gently simmering water. Once melted set aside to cool slightly.
- Use an electric whisk to whisk together the eggs, sugars, and vanilla. They should be pale and roughly doubled in volume. Add in the melted chocolate. Stir to combine and then add the flour, salt, cocoa powder and baking powder
- Stir in the chocolate chips.
- Scoop the cookies onto the baking sheets leaving about 2 inches between each cookie.
- Bake for 12 to 14 minutes until the tops are shiny and crackly. Remove from oven and sprinkle with flaky salt. Let cookies cool for 10 minutes on baking sheets, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for 1-2 days.
Find it online: https://desertislanddishes.co/chocolate-brownie-cookies/