This Baileys Tiramisu is inspired by an authentic Italian tiramisu - but with a little twist... Discover layers of coffee and Baileys-soaked lady finger biscuits, creamy Baileys-infused mascarpone and intense cocoa powder. What could be more delicious?
300ml strong coffee, cooled to room temperature
225ml Baileys
400g savoiardi lady fingers
4 large eggs
95g caster sugar
250g double cream
250g mascarpone, at room temperature
2 heaped tbsp cocoa powder
Please note: this recipe contains raw eggs so is not suitable for vulnerable groups (young children, pregnant women, the elderly or anyone with a compromised immune system).
Find it online: https://desertislanddishes.co/baileys-tiramisu/